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Tenute Sella & Mosca Description
"WINEMAKING: After crushing, the grapes undergo pre-fermentation skin contact for one or two days at a temperature of 22-28°C. The two varieties are brought together only towards the end of the fermentation process to complete the transformation of must into wine and obtain a blend of the desired harmony.
APPEARANCE: Ruby red with flashes of garnet.
NOSE: Broad, estery and assertive with a characteristic slightly herbaceous note prevailing and attractive tarry sensations.
PALATE: Full-bodied, dry and nicely balanced, flaunting intrinsic elegance and structure as the grassiness of the Cabernet melds with a restrained oak-derived after-aroma."
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